FSSAI Central food safety officer (CFSO) Syllabus 2022 & Exam Pattern PDF Download: Subject Wise Food Safety and Standard Authority Central food safety officer (CFSO) Syllabus 2022 is uploaded on this page. Aspirants who are going to take the Central food safety officer Exam must focus on this article to know the FSSAI Syllabus 2022. By having knowledge of the FSSAI Central food safety officer (CFSO) Exam Syllabus 2022, applicants can start preparing for the exam. The FSSAI CFSO Syllabus 2022 was collected directly from the official site of the Food Safety and Standard Authority of India@ Fssai.gov.in.
FSSAI Central food safety officer (CFSO) Syllabus 2022 – Overview
| Organization Name | Food Safety and Standard Authority of India (FSSAI) |
| Position Name | Central food safety officer (CFSO) |
| Category | Syllabus |
| Location | Across india |
| Selection Process | Competitive Examination |
| Official Site | Fssai.gov.in |
FSSAI Central food safety officer (CFSO) Exam Pattern 2022
From this section, Aspirants can know the complete information on the FSSAI Central food safety officer Exam Pattern 2022. This FSSAI CFSO Exam Pattern 2022 plays a vital role for the Aspirants who are going to take the Food Safety and Standard Authority of India Central food safety officer Exam. Check the below table, and get the detailed information regarding the FSSAI CFSO Exam Pattern 2022.
| Subjects | No. Of Questions |
| Part 1 | |
| Computer Literacy | 10 |
| English language Comprehension | 5 |
| General Awareness | 5 |
| General Intelligence | 5 |
| Indian and International Food Laws (An Overview) | 25 |
| Part 2 | |
| FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 |
| Subject Matter Knowledge | 25 |
| Total | 100 |
- Exam Type- Objective Type Questions
- Time duration- 120 minutes
Download FSSAI Central food safety officer (CFSO) Syllabus 2022
Collect the FSSAI Central food safety officer Syllabus 2022 from this article. The higher authorities of the Food Safety and Standard Authority of India are going to conduct the CFSO Exam on the scheduled date. We have listened that many Candidates are searching for the latest FSSAI CFSO Syllabus 2022. Interested and eligible Aspirants can download the FSSAI Central food safety officer Syllabus 2022 from this page. To make it easy for the students, we have arranged a direct link to download the FSSAI Central food safety officer Syllabus 2022 in PDF format for free of cost.
Part A- Syllabus
Assistant & Junior Assistant Grade-I:
General Intelligence:
- Coding and de-coding
- Critical Thinking
- Drawing inferences
- Embedded figures
- Emotional Intelligence
- Figural Analogy
- Figural Classification
- Figural Pattern – folding and completion
- Figural Series
- Number Series
- Problem Solving
- Punched hole/ pattern-folding & unfolding
- Semantic Analogy
- Semantic Classification
- Semantic Series
- Social Intelligence
- Space Orientation
- Symbolic operations
- Symbolic/ Number Analogy
- Symbolic/ Number Classification
- Trends
- Venn Diagrams
- verbal and non-verbal type Reasoning
- Word Building
Quantitative Aptitude
- Averages
- Computation of Whole Number
- Decimal and Fractions
- Discount
- Interest (Simple and Compound)
- Mixture and Allegation
- Number Systems
- Partnership Business
- Percentages
- Profit and Loss
- Ratio and Proportion
- Relationship between numbers Fundamental arithmetical operations
- Square roots
- Time and distance
- Time and work.
English Language
- Active/ Passive Voice of Verbs
- Antonyms
- Cloze Passage
- Comprehension Passage.
- Fill in the Blanks
- Idioms & Phrases
- Improvement of Sentences
- One word substitution
- Shuffling of Sentence parts
- Shuffling of Sentences in a passage
- Spellings/ Detecting mis-spelt words
- Spot the Error
- Synonyms/ Homonyms
General Awareness
- Culture
- Economic Scene
- General policy
- Geography
- History
- scientific research
Computer Literacy
- Knowledge of MS office (word, excel, power point)
- Google Doc
- Emails
- commonly use social media handles
- (Whattsapp,FB, Twitter etc)
Part B- Functional Knowledge Test:
Indian and International Food Laws (An Overview):
| Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation. |
| FSS Rules and Regulations |
| Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board etc.) |
| International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT): |
| Important national and international accreditation bodies |
FSSAI – Role, Functions, Initiatives ( A General Understanding):
| Genesis and Evolution of FSSAI |
| Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives) |
| Role of State Food Authorities |
| Structure and Functions of Food Authority Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc. |
| Training and capacity building |
Subject Matter Knowledge:
Principles of Food Preservation, Processing and Packaging:
| Food Processing Operations |
| Principles |
| Good Manufacturing Practices |
| Overview of food preservation methods and their underlying principles including novel and emerging methods/principles |
| Overview of food packaging methods and principles including novel packaging |
materials/techniques
Principles and Basics of Food Chemistry and their role in Human Nutrition
| Food allergens and allergenicity |
| Importance of diet in alleviating health risks, especially non-communicable |
| Overview of anti-nutritional factors and their removal from foods |
| Overview of enzymes as food processing aids |
| Overview of food additives with respect to their technological functions |
| Overview of food contaminants and adulterants and their effects on human health |
| Overview of nutraceuticals and functions foods |
| Role of macro and micronutrients in human nutrition |
| Structure and functions of macro-and micro nutrients |
diseases
Food Microbiology & General principles of Food Hygiene
| General principles and techniques in microbiological examination of foods |
| General principles of food microbiology and overview of food borne pathogens |
| General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP, GAP, GHP, GLP, BAP, etc) |
| Microbial food spoilage and Food borne diseases |
| Overview of beneficial microorganisms and their role in food processing and human nutrition |
| Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods |
General concepts of Food Analysis and Testing:
| Fundamentals of field level and laboratory sampling with reference to importance of statistical tools. |
| Overview of basic/classical methods of food analysis |
| Overview of modern analytical techniques including mass spectrometry and molecular techniques. |
| Principles of Quality assurance and Quality control with reference to food analysis and testing. |